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Food Technology

Year Scheme of Work
Year 6
  • Health & Safety
  • Food preparation and making skills
  • Consideration of User
  • The purpose behind the  product
  • The functionality of the product
  • Making design decisions
  • Applying innovation
  • Ensuring authenticity
  • Food products include – Cheese Palmiers; Macaroni Cheese; Potato Wedges; Cupcakes; Tuna Paste Salad
Year 7
  • Health & Safety
  • Design and make a food snack
  • Safety and hygiene in the kitchen
  • Food products include – Bread dough; Pizza; Quiche; Vegetable Soup; Stir Fry
Year 8
  • Health & Safety
  • Following complex instructions
  • Showing capability at food handling and preparation
  • Applying design skills to products
  • Food products include – Pinwheels; Lemon cheesecake; Short crust pastry / Sausage rolls; Chicken Dippers; Cornish Pasty